GRAND RAPIDS, MI (July 18, 2012) – Restaurant Week Grand Rapids 2012 restaurant menus are now available for viewing on the newly updated RestaurantWeekGR.com website. The new website showcases all of the 60+ restaurants, their sumptuous 3-course menus for $25 or 2-for-$25 and allows viewers to search by location, type of restaurant and price range. Diners are encouraged to make their reservations early in order to guarantee a spot at their favorite participating restaurants.
Over 60 restaurants are participating in Restaurant Week Grand Rapids 2012 including:
Amore Trattoria Italiana, Bar Divani, Big O’s Café*, Blue Water Grill, Bistro Bella Vita, Bonefish Grill*, Brann’s on Leonard, Brewery Vivant, Charley’s Crab, CitySen Lounge at CityFlats Hotel, Cygnus 27, Fire Rock Grille, Grand Woods Lounge, Grove, HopCat, Honey Creek Inn, Houlihan’s*, Louis Benton Steakhouse, Noto’s Old World Italian Dining, Mangiamo!, Marco New American Bistro, Marn E. Walkers*, McFadden’s Restaurant & Saloon, Olive’s Restaurant & Bar, One Trick Pony Grill & Taproom, Ottawa Tavern, Pearl Street Grill, Peppino’s Downtown, Pietro’s Italian Restaurant, Radix Tavern*, Red Jet Café, Reserve GR, Rockwell Republic, Rose’s, Rush Creek Bistro, San Chez Bistro & Café, Shiraz Grille Persian & Mediterranean Cuisine, six.one.six, Schnitz Ada Grill, SpeakEZ Lounge*, Spinnaker Restaurant, Stella’s Lounge, Sundance Grill & Bar, The BOB: Monkey Bar, JBar, Gilly’s, Bobarino’s, Tavern on the Square, Timbers Inn, The Acorn Grille, The Bistro at Courtyard by Marriott Downtown, The Bulls Head Tavern, The Green Well, The Walker Roadhouse*, Trillium Haven*, Watermark Grille, The Landing Restaurant at the Riverfront Hotel Grand Rapids, The Melting Pot, The Viceroy, Tre Cugini, Z’s Bar & Restaurant.
*1st time restaurants to Restaurant Week Grand Rapids
Restaurant Week Grand Rapids has moved to a new summer timeframe in 2012 – August 15 through 25 – to capture the essence of the local West Michigan harvest. Participating restaurants are excited to be able to showcase their 3-course dinners at $25 per person – or 2 people-for-$25 with a farm-to-table emphasis. The definition of Farm-to-Table is “the promotion of locally based agriculture through education, community outreach and networking. Since 1997, the Farm-to-Table movement has worked to strengthen economic livelihoods of farmers by building connections to local markets, food institutions and restaurants.”